Kelly D. Brownell
Director of the World Food Policy Center
Education & Training
Ph.D., Rutgers University 1977
M.S., Rutgers University 1975
B.S., Purdue University 1973
Kelly Brownell is the Robert L. Flowers Professor of Public Policy, a Professor of Psychology and Neuroscience, and Director of the World Food Policy Center at the Sanford School of Public Policy. He served as dean of the Sanford School fron 2013-2018.
In 2006 Time magazine listed Brownell among “The World’s 100 Most Influential People” in its special Time 100 issue featuring those “.. whose power, talent or moral example is transforming the world.”
Brownell was elected to membership in the Institute of Medicine in 2006 and has received numerous awards and honors for his work, including the Lifetime Achievement Award from the American Psychological Association, Graduate Mentoring Award from Yale, the James McKeen Cattell Award from the New York Academy of Sciences, the Distinguished Alumni Award from Purdue University, the Lifetime Achievement Award from Rutgers University, and the Distinguished Scientific Award for the Applications of Psychology from the American Psychological Association.
Prior to joining the faculty at Duke, Brownell was at Yale University where he was the James Rowland Angell Professor of Psychology, professor of epidemiology and public health, and director of the Rudd Center for Food Policy and Obesity. While at Yale he served as chair of the department of psychology and as master of Silliman College.
Brownell has published 15 books and more than 350 scientific articles and chapters. He has served as president of several national organizations, including the Society of Behavioral Medicine, Association for the Advancement of Behavior Therapy and the Division of Health Psychology of the American Psychological Association.
Brownell has advised the White House, members of congress, governors, world health and nutrition organizations, and media leaders on issues of nutrition, obesity and public policy. He was cited as a “moral entrepreneur” with special influence on public discourse in a history of the obesity field and was cited by Time magazine as a leading “warrior” in the area of nutrition and public policy.
Miller, D. Lee, et al. “Primer on US Food and Nutrition Policy and Public Health: Food Sustainability..” American Journal of Public Health, vol. 109, no. 7, July 2019, pp. 986–88. Epmc, doi:10.2105/ajph.2019.305071. Full Text
Brownell, Kelly D., et al. “Primer on US Food and Nutrition Policy and Public Health: Food Assistance..” American Journal of Public Health, vol. 109, no. 7, July 2019, pp. 988–89. Epmc, doi:10.2105/ajph.2019.305070. Full Text
Schwartz, Marlene B., et al. “Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards..” American Journal of Public Health, vol. 109, no. 7, July 2019, pp. 990–91. Epmc, doi:10.2105/ajph.2019.305072. Full Text
Barnhill, Anne, et al. “Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge..” Public Health Reports (Washington, D.C. : 1974), vol. 133, no. 1_suppl, Nov. 2018, pp. 44S-53S. Epmc, doi:10.1177/0033354918802793. Full Text
Bragg, Marie A., et al. “Sports Sponsorships of Food and Nonalcoholic Beverages..” Pediatrics, vol. 141, no. 4, Apr. 2018. Epmc, doi:10.1542/peds.2017-2822. Full Text
Tomaselli, Gordon, et al. “Government continues to have an important role in promoting cardiovascular health..” American Heart Journal, vol. 198, Apr. 2018, pp. 160–65. Epmc, doi:10.1016/j.ahj.2017.11.002. Full Text
Bragg, Marie A., et al. “Marketing Food and Beverages to Youth Through Sports..” The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine, vol. 62, no. 1, Jan. 2018, pp. 5–13. Epmc, doi:10.1016/j.jadohealth.2017.06.016. Full Text
Cooksey-Stowers, Kristen, et al. “Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States..” International Journal of Environmental Research and Public Health, vol. 14, no. 11, Nov. 2017. Epmc, doi:10.3390/ijerph14111366. Full Text
Roberto, Christina A., and Kelly D. Brownell. “Strategic science for eating disorders research and policy impact..” The International Journal of Eating Disorders, vol. 50, no. 3, Mar. 2017, pp. 312–14. Epmc, doi:10.1002/eat.22678. Full Text
Bleich, Sara N., et al. “U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health..” The New England Journal of Medicine, vol. 376, no. 13, Mar. 2017, pp. 1205–07. Epmc, doi:10.1056/nejmp1613222. Full Text
Lobel, O., et al. “Direct regulation for the public’s health and safety.” Public Health Law and Ethics: A Reader, Third Edition, 2018, pp. 233–73.
Lott, M., et al. “Why we need local, state, and national policy-based approaches to improve children's nutrition in the united states.” Contemporary Endocrinology, 2018, pp. 731–55. Scopus, doi:10.1007/978-3-319-68192-4_42. Full Text
Brownell, K. D. “The power of industry (money) in influencing science.” Ethical Challenges in the Behavioral and Brain Sciences, 2015, pp. 197–99. Scopus, doi:10.1007/9781139626491.063. Full Text
Puhl, R. M., et al. “Bias, discrimination, and obesity.” Handbook of Obesity: Epidemiology, Etiology, and Physiopathology, Third Edition, 2014, pp. 461–70.
Puhl, R. M., and K. D. Brownell. “Bias, discrimination, and obesity.” Handbook of Obesity: Clinical Applications, Third Edition, 2008, pp. 81–90.
Geier, A. B., and K. D. Brownell. “Acknowledging and reversing the toxic environment.” Obesity and Cardiovascular Disease, 2006, pp. 429–46.
Puhl, R. M., and K. D. Brownell. “Bias, prejudice, discrimination, and obesity.” Handbook of Obesity: Clinical Applications, 2003, pp. 69–74.
World Policy Center Grant awarded by (Principal Investigator). 2019 to 2023
Launching a World Food Policy Center awarded by Duke Endowment (Principal Investigator). 2017 to 2022
Black North Carolina Youth Pipeline to Food & Agriculture-Driven Health Improvement awarded by (Principal Investigator). 2019 to 2021
World Food Policy Center Capacity & Rural NC Project awarded by (Principal Investigator). 2017 to 2020
To fund a planning grant for a world food policy center awarded by Duke Endowment (Principal Investigator). 2015 to 2018